Round One (June 11-17)
-Remember to timestamp your photo(s)! The more, the better. Detailing the cooking process/posting a recipe is encouraged.
-You MUST use a tripname or some other way to distinguish yourself from the other contestants.
Voting will be carried out in the /ck/ thread (link above). Please read the voting guidelines below.
**
VOTING GUIDELINES
***NEWS! Instead of allowing people to cast single votes, voting has been changed to loosely follow an 'Iron Chef' scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.
Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet any expectations for a category.
-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)
The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.
**
The Round One Challenge:
Show us your best dish featuring chicken breasts. Vegfags, use tofu or seitan. If you're a bad enough dude to use both, go for it!
No comments:
Post a Comment